We are a “Yokocho” styled bar, offering laneway dining. The Yokocho market place originates from the alleys between two main streets, where the black markets once traded. Today, they are packed with Izakaya & food stalls serving gastronomic delights, with a home- cooked ambience that customers find inviting.
Tokyo Club focuses on fresh local ingredients, required to produce the amazing tastes of Teppanyaki, okonomiyaki and sushi.
We also showcase Ponsonby’s only Japanese owned, freshly made, take out sushi counter, prepared fresh throughout the day.
While dining in, please try our privately brewed sake – “Sarasa”, named after the boss of course. This sake has been brewed exclusively for Tokyo Club by the sake master of Kawatsuru Sake Brewery on Shikoku Island. The blue bottle reflects the colours of the ocean around this island.
Master chef Hideharu Shimura, head chef of Michelin star Tokyo restaurants, combines with chef Keiko Yoshida, offering urban dining, Tokyo style.