Dinner Menu

Dinner Menu

Small share plates – Zensai

Before the meal

GRILLED EGGPLANT

1/2 12.00

Miso-yaki sweet miso coating

CHICKEN KARAAGE & MAYO (5PC)

14.00

CRISPY FRIED CRUMBED SQUID LEGS

14.00

7 pepper dipping sauce

FRIED TAKOYAKI OCTOPUS BALLS

9pc 14.00

CARAMELISED HONEY & SOY KUMARA CHUNKS

12.00

‘Daigaku imo’

LIGHT FRIED AGEDASHI TOFU

12.00

SLICED ANGUS PRIME-GRADE SEARED SCOTCH BEEF TATAKI

20.00

Chilled ponzu dipping sauce

TERIYAKI KARAAGE CHICKEN (7PC)

18.00

Small plates – Dumplings

FRIED HANDMADE GYOZA DUMPLINGS FREE FARMED PORK (6PC)

6pc 18.00

hilli soy dipping sauce

3 MUSHROOM & SPINACH GYOZA DUMPLINGS (6PC) (V)

6pc 18.00

W/ water chestnut & bamboo shoots, light fried, sauce

GYOZA COMBO PORK (3PC) & JAPANESE MUSHROOM (3PC)

18.00

Chilli soy sauce

Small plates – Vegetarian

EGGPLANT MISO-YAKI (1/2)

12.00

Miso-yaki sweet nutty miso 

DAIGAKU IMO HONEY & SOY KUMARA CHUNKS

12.00

AGEDASHI TOFU

12.00

TOKYO GARDEN SALAD

16.00

Salad greens, avocado, green beans, lotus crisps, radish, shiso & more

Choose from: Wa-fu vinaigrette | Sesame dressing

3 MUSHROOM & SPINACH GYOZA DUMPLINGS (6PC) (V)

6pc 18.00

W/ water chestnut & bamboo shoots, light fried, sauce

Sushi rolls

CRUNCHY TIGER PRAWN ROLL

19.00

TERIYAKI CHICKEN SESAME ROLL

19.00

SALMON & AVOCADO CAVIAR ROLL

19.00

FRESH TUNA & SALAD ROLL

19.00

Sashimi

TOKYO CLUB LARGE PLATE (24PC)

42.00
24pc

Choose from: Fresh yellow fin tuna | Akaroa salmon | Snapper | Kingfish | Scallops & prawns

TOKYO CLUB LARGE SPECIALTY PLATE (17PC)

42.00
17pc

Sashimi of fresh yellow fin tuna, wild akaroa salmon, fresh snapper or kingfish & prawn Nigiri-on rice, salmon, tuna, scallop, market fresh white fish, beef tataki, sashimi grade prawn & tobico caviar

TOKYO CLUB SMALL PLATES (8PC)

8pc 21.00

Choose from: Fresh yellow fin tuna | Akaroa salmon | Mixed

Main plates

TERIYAKI CHICKEN

34.00

Tokyo Club’s special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination

TOKYO CLUB TERIYAKI TOFU & GINGER

34.00

Lightly fried fresh tofu with ginger. Grilled Asian vegetables & a thick sweet teriyaki sauce

TEPPAN GINGER PORK BELLY

34.00

Slow cooked with soy & sake. Marinated vegetable salad. Served with a sweet & salty sesame, soy sauce

SCOTCH BEEF FILLET ‘YAKINIKU’

34.00

Grilled, premium, sweet aged angus scotch fillet. Colourful salad of marinated Japanese vegetables

GRILLED SALMON FILLETS MORIMISO

34.00

Grilled, sweet basted duck breast served with grilled asian vegetables

Side dishes

MARINATED JAPANESE VEGETABLE SALAD

6.00

MIXED GREEN SHARE SALAD DRESSED

10.00

SEAWEED SALAD

6.00

STEAMED RICE

3.50

MISO SOUP

3.50

EDAMAME BEANS

6.00

Bento dinner boxes – Tapas tasting dinner box $39

CHICKEN KARAAGE & JAPANESE MAYO

DAIGAKU IMO HONEY & SOY KUMARA CHUNKS

GRILLED PRAWNS WITH WASABI MAYO

GYOZA, GRILLED, FREE FARMED, HANDMADE, PORK DUMPLINGS (2PC)

TAKOYAKI FRIED OCTOPUS BALLS (3PC)

SEARED BEEF TATAKI (3PC)

GRILLED TERIYAKI CHICKEN

SALMON AVOCADO SUSHI ROLL (2PC)

SEAWEED SALAD

MISO SOUP

Bento dinner boxes – The grill bento $37

A selection of mainly grilled meats & other specialities

GRILLED TERIYAKI CHICKEN THIGHS

TEPPAN GRASS FED PRIME SCOTCH BEEF

TEPPAN HAWKE’S BAY LAMB & BBQ SAUCE

SLOW COOKED SCOTCH BEEF, AKAROA SALMON, STEAMED RICE

EDAMAME

MIXED GREEN SALAD, GOBO BURDOCK & LOTUS ROOT SALAD, CRISPY POTATO SALAD

STEAMED RICE & MISO SOUP

Bento dinner boxes – Blue water bento $37

Seafood style selections & salads

PANKO TIGER PRAWN

TERIYAKI SCALLOP

TERIYAKI SCALLOP

PANKO WHITE MARKET FISH

WHITE FISH SASHIMI (3PC), SALMON SASHIMI (3PC)

SALMON & AVOCADO SUSHI

EDAMAME

GOBO BURDOCK & LOTUS ROOT SALAD

CRISPY POTATO SALAD & SEAWEED SALAD

MISO SOUP & STEAMED RICE

Kids’ menu

TERIYAKI CHICKEN & RICE

16.00

CHICKEN & AVOCADO SUSHI ROLL

8pc 16.00

TEPPANYAKI BEEF & RICE

16.00

FRIED FISH FINGERS & RICE

16.00
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