Open all long weekends. No surcharges apply.
NO BOOKINGS, just turn up at the restaurant and we will arrange a table.
The Sunday Grill
What a great way to recharge for yet another week at work. Every Sunday night...
New winter menu
Come in and check our new winter menu. The seafood toban-yaki and flamed grilled eggplant are a must try. Daily, winter specials available too.
Japanese Master Chef
Japanese master chef, Hideharu Shimura versus the free range Canterbury lamb rack before CrusadersvsBlues game.