• News
    Open all long weekends. No surcharges apply. NO BOOKINGS, just turn up at the restaurant and we will arrange a table.  
  • The Sunday Grill
    What a great way to recharge for yet another week at work. Every Sunday night...
  • New winter menu
    Come in and check our new winter menu. The seafood toban-yaki and flamed grilled eggplant are a must try. Daily, winter specials available too.
  • Japanese Master Chef
    Japanese master chef, Hideharu Shimura versus the free range Canterbury lamb rack before CrusadersvsBlues game.