Small share plates – Zensai
Before the meal
GRILLED EGGPLANT
Miso-yaki sweet miso coating
CHICKEN KARAAGE & MAYO (5PC)
CRISPY FRIED CRUMBED SQUID LEGS
7 pepper dipping sauce
FRIED TAKOYAKI OCTOPUS BALLS
CARAMELISED HONEY & SOY KUMARA CHUNKS
‘Daigaku imo’
LIGHT FRIED AGEDASHI TOFU
SLICED ANGUS PRIME-GRADE SEARED SCOTCH BEEF TATAKI
Chilled ponzu dipping sauce
TERIYAKI KARAAGE CHICKEN (7PC)
Small plates – Dumplings
FRIED GYOZA DUMPLINGS PORK & CHIVE (10PC)
Chilli soy dipping sauce
VEGETABLE GYOZA DUMPLINGS (6PC) (V)
W/ mushrooms, water chestnut & bamboo shoots, light fried, sauce
GYOZA COMBO PORK (5PC) & JAPANESE MUSHROOM (5PC)
Chilli soy sauce
Small plates – Vegetarian
EGGPLANT MISO-YAKI (1/2)
Miso-yaki sweet nutty miso
DAIGAKU IMO HONEY & SOY KUMARA CHUNKS
AGEDASHI TOFU
TOKYO GARDEN SALAD
Salad greens, avocado, green beans, lotus crisps, radish, shiso & more
Choose from: Wa-fu vinaigrette | Sesame dressing
3 MUSHROOM & SPINACH GYOZA DUMPLINGS (6PC) (V)
W/ water chestnut & bamboo shoots, light fried, sauce
Sushi rolls
CRUNCHY TIGER PRAWN ROLL
TERIYAKI CHICKEN SESAME ROLL
SALMON & AVOCADO CAVIAR ROLL
FRESH TUNA & SALAD ROLL
Sashimi
TOKYO CLUB LARGE PLATE (24PC)
Choose from: Fresh yellow fin tuna | Akaroa salmon | Snapper | Kingfish | Scallops & prawns
TOKYO CLUB LARGE SPECIALTY PLATE (17PC)
Sashimi of fresh yellow fin tuna, wild akaroa salmon, fresh snapper or kingfish & prawn Nigiri-on rice, salmon, tuna, scallop, market fresh white fish, beef tataki, sashimi grade prawn & tobico caviar
TOKYO CLUB SMALL PLATES (8PC)
Choose from: Fresh yellow fin tuna | Akaroa salmon | Mixed
Main plates
TERIYAKI CHICKEN
Tokyo Club’s special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
TOKYO CLUB TERIYAKI TOFU & GINGER
Lightly fried fresh tofu with ginger. Grilled Asian vegetables & a thick sweet teriyaki sauce
TEPPAN GINGER PORK BELLY
Slow cooked with soy & sake. Marinated vegetable salad. Served with a sweet & salty sesame, soy sauce
SCOTCH BEEF FILLET ‘YAKINIKU’
Grilled, premium, sweet aged angus scotch fillet. Colourful salad of marinated Japanese vegetables
GRILLED SALMON FILLETS MORIMISO
Grilled, sweet basted duck breast served with grilled asian vegetables
Side dishes
MARINATED JAPANESE VEGETABLE SALAD
MIXED GREEN SHARE SALAD DRESSED
SEAWEED SALAD
STEAMED RICE
MISO SOUP
EDAMAME BEANS
Bento dinner boxes – Tapas tasting dinner box $39
CHICKEN KARAAGE & JAPANESE MAYO
DAIGAKU IMO HONEY & SOY KUMARA CHUNKS
GRILLED PRAWNS WITH WASABI MAYO
GYOZA, GRILLED, PORK & CHIVE DUMPLINGS (2PC)
TAKOYAKI FRIED OCTOPUS BALLS (3PC)
SEARED BEEF TATAKI (3PC)
GRILLED TERIYAKI CHICKEN
SALMON AVOCADO SUSHI ROLL (2PC)
SEAWEED SALAD
MISO SOUP
Bento dinner boxes – The grill bento $37
A selection of mainly grilled meats & other specialities
GRILLED TERIYAKI CHICKEN THIGHS
TEPPAN GRASS FED PRIME SCOTCH BEEF
TEPPAN HAWKE’S BAY LAMB & BBQ SAUCE
SLOW COOKED SCOTCH BEEF, AKAROA SALMON, STEAMED RICE
EDAMAME
MIXED GREEN SALAD, GOBO BURDOCK & LOTUS ROOT SALAD, CRISPY POTATO SALAD
STEAMED RICE & MISO SOUP
Bento dinner boxes – Blue water bento $37
Seafood style selections & salads